Gardenia Oolong canister with green leaf design next to two pyramid-shaped tea bags.
CC Fine Tea's Gardenia Oolong Tea Sachet Canister. Smooth, lingering, and flavorful. 15 full-leaf sachets. Net Weight 1.59 oz (45 g). For full flavor, use 195 degree F. water. Steep for 2-3 minutes. The canister is white with a dark green stripe and dark green falling leaf design.
Gardenia Oolong sachet tea bag made of white mesh, pyramid-shaped, with oolong tea leaves on a black background.
Two white porcelain spoons, one containing ball-shaped, rolled Gardenia Oolong tea leaves, the other with brewed Gardenia Oolong tea liquid, a light gold color.
A dewy white gardenia flower in full bloom, showing faint shades of yellow and blue on the tips of each petal.
Our A Li Shan Oolong tea garden in Taiwan. Rows of tea bushes are dark green in the foreground, with layers of blue mountains fading up to a white sky in the background.
Gardenia Oolong sachet tea bag brewing in a glass teapot. The tea color is a warm gold.
Top view of two canisters, one with an aluminum seal and pull tab, the other already opened, with tea sachets inside.
  • Load image into Gallery viewer, Gardenia Oolong canister with green leaf design next to two pyramid-shaped tea bags.
  • Load image into Gallery viewer, CC Fine Tea's Gardenia Oolong Tea Sachet Canister. Smooth, lingering, and flavorful. 15 full-leaf sachets. Net Weight 1.59 oz (45 g). For full flavor, use 195 degree F. water. Steep for 2-3 minutes. The canister is white with a dark green stripe and dark green falling leaf design.
  • Load image into Gallery viewer, Gardenia Oolong sachet tea bag made of white mesh, pyramid-shaped, with oolong tea leaves on a black background.
  • Load image into Gallery viewer, Two white porcelain spoons, one containing ball-shaped, rolled Gardenia Oolong tea leaves, the other with brewed Gardenia Oolong tea liquid, a light gold color.
  • Load image into Gallery viewer, A dewy white gardenia flower in full bloom, showing faint shades of yellow and blue on the tips of each petal.
  • Load image into Gallery viewer, Our A Li Shan Oolong tea garden in Taiwan. Rows of tea bushes are dark green in the foreground, with layers of blue mountains fading up to a white sky in the background.
  • Load image into Gallery viewer, Gardenia Oolong sachet tea bag brewing in a glass teapot. The tea color is a warm gold.
  • Load image into Gallery viewer, Top view of two canisters, one with an aluminum seal and pull tab, the other already opened, with tea sachets inside.

Gardenia Oolong | Full Leaf Tea Sachet

Regular price
$14.95
Sale price
$14.95
Regular price
Sold out
Unit price
per 

15 Tea Sachets per Canister

High mountain oolong is scented with natural Taiwanese gardenia flowers to create a unique floral aroma and lingering flavor.

About Our Tea Sachets

  • Premium, full leaf tea. Enjoy three or more infusions!

  • Pyramid sachets are spacious and ideal for tea brewing

  • Classic, reusable canister has aluminum seal for complete freshness

  • All materials are either recyclable or biodegradable in an industrial composting system

Gardenia Oolong Tasting Notes

  • Floral aroma
  • Smooth, subtle fruitiness
  • Sweet, lingering finish

High Mountain Oolong Tea

Gardenia Oolong is made from a famous Taiwanese oolong tea cultivar, called #27 Golden Lily (Jin Xuan). The tea leaves grow high in the mountains, and are picked in the spring. Golden Lily oolong tea is naturally light and smooth.

Fresh Gardenia Flowers

Real gardenia flowers, also known as the zen flower, are sourced from Taiwan. Several scenting repetitions in the traditional method ensure the unique floral fragrance can be enjoyed at length, through multiple steeps.

Brewing Instructions

Step 1: 1 tea sachet. Step 2: 12 oz of hot water. Step 3: 200F for black tea and pu-erh tea, 195F for oolong tea, and 185 for green tea and white tea. Step 3: Steep for 2-3 minutes.

Bamboo Tea Tool

Each order comes with a free bamboo tea tool, which can be used to hold the sachet string. When your tea is strong enough, simply pull the string up through the slot in the tool to suspend the tea bag out of the water.

A bamboo tool is laid across the top of a glass cup. The string of a sachet tea bag is threaded through a slot in the middle of the tool.