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Dong Ding Oolong canister with brown leaf design next to two pyramid-shaped tea bags.
CC Fine Tea's Dong Ding Oolong Tea Sachet Canister. Lightly sweet, fruity and floral taste. 15 full-leaf sachets. Net Weight 1.59 oz (45 g). For full flavor, use 195 degree F. water. Steep for 2-3 minutes. The canister is white with a brown stripe and brown falling leaf design.
Dong Ding Oolong sachet tea bag made of white mesh, pyramid-shaped, with rolled oolong tea leaves on a black background.
Two white porcelain spoons, one containing rolled, ball-shape Dong Ding Oolong tea leaves, the other with brewed Dong Ding Oolong tea liquid, a warm gold color.
The Dong Ding Mountain landscape, with mountains in the background, and a cloudy sky reflected in a clear green lake.
Two tea pickers wearing pink and blue wide-brimmed hats, working at a Taiwanese oolong tea farm. They are picking shiny green tea leaves from a row of tea bushes.
Top view of two canisters, one with an aluminum seal and pull tab, the other already opened, with tea sachets inside.
Dong Ding Oolong sachet tea bag brewing in a glass teapot. The tea color is a bright gold.
  • Load image into Gallery viewer, Dong Ding Oolong canister with brown leaf design next to two pyramid-shaped tea bags.
  • Load image into Gallery viewer, CC Fine Tea's Dong Ding Oolong Tea Sachet Canister. Lightly sweet, fruity and floral taste. 15 full-leaf sachets. Net Weight 1.59 oz (45 g). For full flavor, use 195 degree F. water. Steep for 2-3 minutes. The canister is white with a brown stripe and brown falling leaf design.
  • Load image into Gallery viewer, Dong Ding Oolong sachet tea bag made of white mesh, pyramid-shaped, with rolled oolong tea leaves on a black background.
  • Load image into Gallery viewer, Two white porcelain spoons, one containing rolled, ball-shape Dong Ding Oolong tea leaves, the other with brewed Dong Ding Oolong tea liquid, a warm gold color.
  • Load image into Gallery viewer, The Dong Ding Mountain landscape, with mountains in the background, and a cloudy sky reflected in a clear green lake.
  • Load image into Gallery viewer, Two tea pickers wearing pink and blue wide-brimmed hats, working at a Taiwanese oolong tea farm. They are picking shiny green tea leaves from a row of tea bushes.
  • Load image into Gallery viewer, Top view of two canisters, one with an aluminum seal and pull tab, the other already opened, with tea sachets inside.
  • Load image into Gallery viewer, Dong Ding Oolong sachet tea bag brewing in a glass teapot. The tea color is a bright gold.

Dong Ding Oolong | Full Leaf Tea Sachet

$14.95
$14.95
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15 Tea Sachets per Canister

Taiwanese oolong from an organically-managed, high-mountain tea garden is baked perfectly for a charming aroma and floral aftertaste.

About Our Tea Sachets

  • Premium, full leaf tea. Enjoy three or more infusions!

  • Pyramid sachets are spacious and ideal for tea brewing

  • Classic, reusable canister has aluminum seal for complete freshness

  • All materials are either recyclable or biodegradable in an industrial composting system

Dong Ding Oolong Tasting Notes

  • Floral fragrance
  • Fruity flavor
  • Sweetly lingering aftertaste

Traditional Processing

Dong Ding is processed using time-tested, traditional methods. Each step is monitored by an experienced tea master. During indoor withering, the tea leaves go through alternating steps of tossing and resting, until they are fermented about 25%. Roasting lasts 12-24 hours to create a special floral fragrance and sweetly lingering, fruity flavor.

Authentic Tea Garden

Our Dong Ding comes from the historic home of Taiwanese tea: Dong Ding Mountain in Nantou County, where the tea garden is at a high altitude of 800 meters.

History of Dong Ding Oolong

In 1855, Chinese oolong tea plants from the Wuyi Mountains in Fujian Province, China were introduced to Dong Ding Mountain in Taiwan. Dong Ding was the first oolong tea to be grown in Taiwan, and the first Taiwanese oolong that became popular around the world.

Brewing Instructions

Step 1: 1 tea sachet. Step 2: 12 oz of hot water. Step 3: 200F for black tea and pu-erh tea, 195F for oolong tea, and 185 for green tea and white tea. Step 3: Steep for 2-3 minutes.

Bamboo Tea Tool

Each order comes with a free bamboo tea tool, which can be used to hold the sachet string. When your tea is strong enough, simply pull the string up through the slot in the tool to suspend the tea bag out of the water.

A bamboo tool is laid across the top of a glass cup. The string of a sachet tea bag is threaded through a slot in the middle of the tool.