15 Tea Sachets per Canister
Taiwanese oolong from an organically-managed, high-mountain tea garden is baked perfectly for a charming aroma and floral aftertaste.
About Our Tea Sachets
Premium, full leaf tea. Enjoy three or more infusions!
Pyramid sachets are spacious and ideal for tea brewing
Classic, reusable canister has aluminum seal for complete freshness
All materials are either recyclable or biodegradable in an industrial composting system
Dong Ding Oolong Tasting Notes
- Floral fragrance
- Fruity flavor
- Sweetly lingering aftertaste
Dong Ding is processed using time-tested, traditional methods. Each step is monitored by an experienced tea master. During indoor withering, the tea leaves go through alternating steps of tossing and resting, until they are fermented about 25%. Roasting lasts 12-24 hours to create a special floral fragrance and sweetly lingering, fruity flavor.
Authentic Tea Garden
Our Dong Ding comes from the historic home of Taiwanese tea: Dong Ding Mountain in Nantou County, where the tea garden is at a high altitude of 800 meters.
History of Dong Ding Oolong
In 1855, Chinese oolong tea plants from the Wuyi Mountains in Fujian Province, China were introduced to Dong Ding Mountain in Taiwan. Dong Ding was the first oolong tea to be grown in Taiwan, and the first Taiwanese oolong that became popular around the world.
Bamboo Tea Tool
Each order comes with a free bamboo tea tool, which can be used to hold the sachet string. When your tea is strong enough, simply pull the string up through the slot in the tool to suspend the tea bag out of the water.